La Giardiniera di Morgan is a family-run Italian brand renowned for its artisanal pickled vegetable preserves, rooted in a passion for quality and innovation. Founded by chef Morgan Pasqual and his wife Luciana Silvestri in 2012, the brand emerged from their successful restaurant venture, 5 Sensi, in Malo, Vicenza. Their signature product, the giardiniera—a sweet-and-sour medley of seasonal vegetables—was so well-received that they decided to focus exclusively on its production.

The brand’s philosophy focuses on uncompromising quality, utilizing only locally sourced, ethically grown vegetables from nearby farms. These ingredients are processed by hand in a dedicated workshop, ensuring freshness and sustainability without the use of chemical additives.

Additionally, the brand produces seasonal specialties, monovarietal preserves, and gourmet condiments, all crafted with the same dedication to quality and innovation. Each product is designed not only to enhance meals but also to elevate the concept of traditional Italian preserves, making them suitable for gifting and special occasions