• Australian Owned
  • Organic Certification

  • Free from fillers or additives.

  • Good value, local food that tastes great and is easy to use.

  • At least 99% Australian ingredients

HIGH BUTTERFAT CONTENT

means less moisture and a higher smoke point when pan searing, a more tender crumb or crust for baking and a more flavoursome table butter.

Lard Ass was founded by a dairy farmer’s daughter who grew up in Western Victoria surrounded by the creamy goodness of fresh milk and churned butter. Proud of my Italian heritage where food was grown and sourced locally, and growing up with my 6 brothers and sisters helping my mum, Bertilla and dad, Antonio (Tony) manage the farm, Lard Ass grew out of a yearning for simple, goodness bringing back great taste in butter.

Lard Ass values the simple, age-old approach to creating tasty, creamy butter using European imported cultures. We single batch churn cream ripened to produce a flavour that is rich and creamy. With a high butterfat content, cultured butter is ideal for cooking, baking or simply devouring on fresh sourdough or crackers. It looks and feels like butter with a fresh hearty taste.

We invite you to enjoy Lard Ass cultured butter and reach out if you have any question or suggestions.

Lard Ass is passionate about creating cultured butter for butter lovers and what we love most is using quality products to deliver exciting new flavours year round. Keep visiting our site regularly to discover new flavours and tastes from our factory.

Our Products

Cultured Butter

Unsalted

225g

Salted

225g

Food Service sized logs, wheels and butter boxes available.

Flavoured Cultured Butter

Black

Garlic

150g / 300g

Smoked

Salted

150g / 300g

Smoked

Garlic

150g / 300g

Roasted

Fennel Seed

150g / 300g

Smoky

Pomodoro

150g / 300g

Cultured Milk, Cream & Ghee

Goodness Ghee

100% Pure

300ml

Buttermilk

Cultured

500mL

Crème Fraiche

Cultured

280g