Lard Ass was founded by a dairy farmer’s daughter who grew up in Western Victoria surrounded by the creamy goodness of fresh milk and churned butter. Proud of my Italian heritage where food was grown and sourced locally, and growing up with my 6 brothers and sisters helping my mum, Bertilla and dad, Antonio (Tony) manage the farm, Lard Ass grew out of a yearning for simple, goodness bringing back great taste in butter.
Lard Ass values the simple, age-old approach to creating tasty, creamy butter using European imported cultures. We single batch churn cream ripened to produce a flavour that is rich and creamy. With a high butterfat content, cultured butter is ideal for cooking, baking or simply devouring on fresh sourdough or crackers. It looks and feels like butter with a fresh hearty taste.
We invite you to enjoy Lard Ass cultured butter and reach out if you have any question or suggestions.
Lard Ass is passionate about creating cultured butter for butter lovers and what we love most is using quality products to deliver exciting new flavours year round. Keep visiting our site regularly to discover new flavours and tastes from our factory.