Imagine the warmth of a Tuscan kitchen, the aroma of freshly baked biscuits filling the air. That’s the feeling Marabissi has captured for three generations. For over 60 years, this family-run business has been crafting the finest traditional Italian biscuits, starting with Signora Jole’s cherished Cantucci recipe.

We’re incredibly proud to offer you a taste of this rich heritage. Marabissi isn’t just about biscuits; it’s about a legacy of passion and dedication. Each biscuit is a testament to the skill and care of their employees, individuals who pour their hearts into every batch. They embody a commitment to quality, a willingness to learn and improve, ensuring that every bite is an experience.

Tuscany is renowned for its exceptional dried biscuits and desserts – Cantucci, Ricciarelli, and more – each steeped in history and tradition. Marabissi draws upon these ancient recipes, some dating back to the Middle Ages, evoking tales of knights, ladies, and the vibrant history of the Tuscan landscape.

Think of those first precious spices arriving from the East in the 13th century, shaping the flavours of these timeless treats. Marabissi honours this history, bringing you biscuits that are not just delicious, but also a taste of authentic Tuscan tradition.

From the iconic Cantucci, perfect for dipping in your favourite dessert wine, to other delectable varieties, each Marabissi biscuit is crafted with the same dedication and respect for tradition that Signora Jole began over 60 years ago. When you choose Marabissi, you’re not just choosing a biscuit; you’re choosing a piece of Tuscan history, a taste of family tradition, and the unwavering commitment to quality that has defined Marabissi for generations.