Salumi Australia is an Australian owned and operated boutique smallgoods manufacturing business, located in the beautiful Northern Rivers Region of NSW (Byron Bay) in close proximity to local farmers, considered to be producing some of the finest pork in the world. The Salumi range is an artisan product, handmade with free range pork, no flavourings, unnecessary additives and is gluten free.
Quality spices, natural casings, the use of a larger animal and traditional manufacturing methods are all essential in Salumi Australia products. Allowing the products to mature under the right conditions is the key to producing what Salumi calls “The New Old Flavour”.
Salumi Australia utilises environmentally friendly, state of the art technology and premium quality locally sourced ingredients. The company aims to build long term relationships with suppliers and customers alike.
Salumi Australia has a documented HACCP program with quality assurance controls that verify food safety and quality. As a company they are committed to sharing the responsibility for the attainment of quality through all processes.