Discover the exceptional taste of Ferron Rice, a culinary treasure championed by Gabriele Ferron since 1975. Concerned about the decline of superior Veronese rice varieties, Gabriele established a collective of growers dedicated to preserving these delicate grains. Thanks to his vision, we can now effortlessly create restaurant-quality risotto at home. Ferron rice simplifies the process, eliminating the need for constant stirring and ladling, guaranteeing a perfect dish every time. It’s the essential ingredient for today’s discerning cook.

Ferron’s commitment to quality extends beyond taste. Their rice is cultivated without chemical fertilizers or pesticides. Spring water irrigates the fields, while frogs and carp provide natural pest control. Crop rotation, along with the planting of corn and medicinal herbs, ensures soil health and replenishment. This dedication to sustainable farming has earned Ferron Vialone Nano rice the prestigious PGI status – a geographically protected quality designation, unique in Europe.

Unlike common Arborio or Vercelli rice, Ferron rice is minimally polished, retaining vital starches and vitamins. This results in a superior yield, distinct flavor, and exceptional absorption. Choose from two remarkable varieties: the “super-fino” Carnaroli, with its larger grain and nutty flavor, ideal for absorbing less sauce and contributing its own unique character; or the “semi-fino” Vialone Nano, a smaller, oval grain with a full, herbaceous flavor and incredible absorption, perfect for creamy risottos and even desserts. Experience the Ferron difference today.