Contado degli Acqua Viva: A Legacy of Flavor

Contado degli Acqua Viva is a company deeply rooted in the gastronomic traditions of its region, while also embracing research and experimentation to create exceptional food products. Since 1993, they have cultivated a passion for the land and the culture of food, dedicating themselves to preserving the authentic flavors of their heritage. This family-driven passion is at the heart of their commitment to quality, ensuring that every product reflects the care and dedication poured into its creation. Contado degli Acqua Viva believes in respecting the natural rhythms of their ingredients, carefully selecting each raw material and processing it using time-honored methods that preserve the vibrant colors and enticing fragrances of the final product.

Quality and Variety: The Hallmarks of Contado

“Conserve di Contado” is synonymous with quality. This dedication to excellence is evident in every jar and bottle, from the selection of ingredients to the meticulous production process. Contado degli Acqua Viva offers a wide range of products designed to satisfy every palate. Whether you’re seeking the perfect appetizer, a flavorful one-dish meal, or an accompaniment to a succulent meat or fish course, Contado has something to elevate your dining experience. Their products transform any occasion into a moment of pure culinary pleasure.

“The Good Ones in Oil”: A Taste of Tradition

Imagine a “Sottolio” unlike any other – one that transports you to the heart of uncontaminated lands and evokes the rich atmosphere of sun-drenched vegetable fields. Contado degli Acqua Viva’s “Sottolio,” meaning “under oil,” captures this very essence. Its intense flavor is a testament to the company’s unwavering commitment to quality and tradition. Using artisanal production methods passed down through generations, they carefully preserve the natural flavors of the ingredients, creating a product that is both authentic and unforgettable. These “good ones in oil” are a true reflection of Contado’s dedication to bringing the taste of their land to your table.