Wild Mother brings the vibrant, pure flavours of Tasmania to your Victorian kitchen. Founded by Dr. Tim Jones, a visionary cider maker and scientist, our handcrafted vinegars are a testament to nature’s bounty and traditional craftsmanship. Tim’s passion for old-world techniques, inspired by the rich culinary heritage of France and Italy, combined with his scientific precision, results in vinegars that are both exquisitely flavourful and health-enhancing.

Nestled in the heart of Tasmania’s Huon Valley, our Ranelagh facility benefits from access to exceptional fruits, the foundation of our premium vinegars. Wild Mother is committed to producing honest, earth-connected products. We believe in minimal intervention, allowing the natural flavours of our ingredients to shine. Our philosophy is simple: create delicious, genuine products using local ingredients, processed minimally to preserve their inherent quality and health benefits. This approach ensures that every drop of our raspberry shrub tastes intensely of real raspberries, a stark contrast to mass-produced alternatives.

Beyond flavour, Wild Mother is dedicated to combating food waste. We transform perfectly good, yet aesthetically imperfect, Tasmanian fruits into our exceptional vinegars. By repurposing produce destined for landfills, we not only reduce waste but also create premium products that reflect the true essence of the island’s cool climate. Our organic apple cider vinegar, made solely from wild-fermented apples, exemplifies this commitment.

We are more than just vinegar makers; we are custodians of flavour and sustainability. Join us in embracing the pure, unadulterated tastes of Tasmania. Experience the difference of Wild Mother, where tradition meets innovation, and every bottle tells a story of passion, quality, and respect for the land.