• Hand-Crafted Ice-Cream & Sorbet

  • Gippsland family owned business

  • Eco-Friendly 150ml Packaging

  • Gippsland sourced dairy

  • Australian grown berries

  • 5 Delicious Flavours

Along with their 4-year-old son Asriel; Daniel and Hilary own a small farm over-looking Wilson’s Promontory. Their ice cream production began when their beach-side kiosk grew into a wholesale business.

Their recipe’s have been developed over time, and experience. Prom Coast’s current range of “super-premium” ice cream is based on their classic ice cream recipe with the addition of extra cream sourced from lush Gippsland dairy farms. The Sorbet is full of fruit and all berries used are Australian grown.

New 150mL cups & lids are PLA coated, biodegradable and commercially compostable. They come with an individually wrapped eco-spoon.

Our Products

**NEW FLAVOURS**

Dairy Free Sorbet

500ml

Our Sorbet is made to a traditional & simple style, egg free and full of fruit flavour, with a smooth heavenly texture.
Gluten-free and dairy-free.

Mango

Lemon

Super Premium Ice Cream

500ml

Vanilla

made with bespoke Madagascan vanilla extract & crushed vanilla pods

Chocolate

pure Virgin Island chocolate & Dutch cocoa

Salted Caramel Ripple

creamy caramel ice cream with ribbons of hand-made salted caramel

Boysenberry Ripple

vanilla base  swirled through with hand-made Australian boysenberry sauce

Dairy Free Sorbet

500ml

Raspberry

bursting with real-fruit-flavour of Australian raspberries