HELPING YOU CREATE SENSATIONAL CHARCUTERIE BOARDS USING LOCAL ETHICAL PRODUCE FROM SUSTAINABLE FARMS.
We are a small family business in Melbourne believing that only the very best will do. Creating terrines, pates and parfaits for local businesses in retail or food service sizes, We also make a range of pickles to accompany our charcuterie. Please contact us to discuss your requirements.
Our charcuterie is –
- high welfare from free range beasts
- made in small batches by a team of professional charcuterers, chefs and cooks
- gluten free apart from the pâté en croûte and black pudding
- hormone & chemical free
- produced in a HACCP certified kitchen
- bloody tasty
Our charcuterie is sold at farmers markets and also from some amazing stockists with a similar ethos to ourselves.
Our pâté en croûte can also be customised with stenciling on sides and top for that extra special touch.