Farming and making great Cheddar is a way of life for us
Our family has been following farming traditions in the heart of Somerset for generations. With its mild climate and lush, green pastures for grazing, it’s the best place to make Cheddar.
A Heritage as Rich As our Cheddar
We’ve been family farming in the heart of the Somerset for over 150 years. And making award-winning cheddar to our Grandmother Ivy’s secret recipe for generations.
A few things have changed since Ivy made her first blocks of cheddar. But our family is still as passionate about providing your family with delicious, traditional Farmhouse Cheddar.