• Australian Owned
  • Organic Certification

  • Free from fillers or additives.

  • Good value, local food that tastes great and is easy to use.

  • At least 99% Australian ingredients

Our Story

Lard Ass was founded by a dairy farmer’s daughter who grew up in Western Victoria surrounded by the creamy goodness of fresh milk and churned butter. Proud of my Italian heritage where food was grown and sourced locally, and growing up with my 6 brothers and sisters helping my mum, Bertilla and dad, Antonio (Tony) manage the farm, Lard Ass grew out of a yearning for simple, goodness bringing back great taste in butter.

Lard Ass values the simple, age-old approach to creating tasty, creamy butter using European imported cultures. We single batch churn cream ripened to produce a flavour that is rich and creamy. With a high butterfat content, cultured butter is ideal for cooking, baking or simply devouring on fresh sourdough or crackers. It looks and feels like butter with a fresh hearty taste.

We invite you to enjoy Lard Ass cultured butter and reach out if you have any question or suggestions.

Our Products

Lard Ass is passionate about creating cultured butter for butter lovers and what we love most is using quality products to deliver exciting new flavours year round. Keep visiting our site regularly to discover new flavours and tastes from our factory.

Our Products

**NEW PRODUCT – CREME FRAICHE**

280g

HIGH BUTTERFAT CONTENT

means less moisture and a higher smoke point when pan searing, a more tender crumb or crust for baking and a more flavoursome table butter.

225g

Unsalted

Cultured Butter

225g

Salted

Cultured Butter

225g

150g

Sweet Vanilla

Cultured Butter

150g

Smoked Salted

Cultured Butter

150g

Smoked Garlic

Cultured Butter

150g

Roasted Fennel Seed

Cultured Butter

150g

Buttermilk

Buttermilk

Cultured

500mL