• Australian Owned
  • Made in Melbourne, Australia

  • Nothing artificial

  • Beautifully presented

  • Using local ethical produce from sustainable farms

About Us

HELPING YOU CREATE SENSATIONAL CHARCUTERIE BOARDS USING LOCAL ETHICAL PRODUCE FROM SUSTAINABLE FARMS.

We are a small family business in Melbourne believing that only the very best will do. Creating terrines, pates and parfaits for local businesses in retail or food service sizes, We also make a range of pickles to accompany our charcuterie.  Please contact us to discuss your requirements.

our charcuterie is –

  • high welfare from free range beasts
  • made in small batches by a team of professional charcuterers, chefs and cooks
  • gluten free apart from the pâté en croûte and black pudding
  • hormone & chemical free
  • produced in a haccp certified kitchen
  • bloody tasty

Our charcuterie is sold at farmers markets and also from some amazing stockists with a similar ethos to ourselves.

Our pâté en croûte can also be customised with stenciling on sides and top for that extra special touch.

Jalapeño Onions Pickle

Pistachio Terrine

Bread and Butter Pickles

Black Pudding

Black Pudding Food Service