A journey which began in 1995, housed in a country kitchen in Strathalbyn, South Australia
The Baylies story is one of love and commitment to a cause; an unrelenting passion for quality, tradition, excellence and of course amazing food. Inspired by the vision of owners Robert and Angela Bell, the Baylies journey began in a small kitchen; quickly transforming into a small local facility based in Strathalbyn, South Australia.
Over a short period of time, the team at Baylies built an unmatched reputation for quality in the local area – and word began to spread across the country. As the grapevine worked its wonders the business began securing larger contracts and a reputation for delivering the extraordinary. In 2004, the business moved to its current location at Woodside, incorporating a purpose built industrial kitchen and distribution centre to support its flourishing client base including a contract to supply Qantas with plain lavash.
Over the years, the business has remained a family affair and it continues to grow from strength to strength. Using Robert’s vast experience and knowledge as a chef, the team are unrelenting in the pursuit of their vision; to create extraordinary food from traditional recipes delivered with excellence and passion.
At Baylies, we don’t just talk about finding great products; we work hard to deliver them. Our staunch focus on delivering a revolutionary sensory experience for our clients sees us sourcing as much as our raw ingredients from Australia as possible. That means using natural foodstuffs with no artificial flavours, fresh butter, eggs and unbleached flour. Our products are underpinned by high quality food-grade packaging that ensures our premium products are shared and enjoyed at their best.